Popcorn Balls - cooking recipe

Ingredients

7 c. popped corn
1 c. sugar
1/3 c. water
1/3 c. light corn syrup
1 tsp. salt
1/4 c. margarine
1 tsp. vanilla

Preparation

Cook to a hard-ball stage sugar, water, corn syrup, salt and margarine, then add vanilla and pour over popped corn.
Butter hands and make into balls.
Food coloring may be added for colored balls.
Makes 12 to 15.