Almond Curried Fruit - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 large can pineapple chunks, drained
1 large can pear halves, drained
1 jar maraschino cherries, drained
1/2 c. slivered toasted almonds
1/3 c. margarine, melted
3/4 c. firmly packed brown sugar
1 Tbsp. curry powder

Preparation

Place first 4 ingredients in 13 x 9 x 2-inch baking dish. Sprinkle fruit with almonds.
Combine butter, brown sugar and curry powder.
Top fruit with brown sugar mixture.
Bake at 325\u00b0 for 1 hour.
Serves 8 to 10.