Arizona Stacks - cooking recipe

Ingredients

5 to 6 large flour tortillas
2 (8 oz.) pkg. cream cheese
2 Tbsp. sour cream
chopped scallions to taste
chopped boiled ham to taste
chopped jalapenos to taste
jalapeno juice to taste

Preparation

Mix all ingredients except tortillas with a mixer. Spread thinly on each tortilla and layer them, topping with 1 tortilla not spread with mixture. Chill overnight. Cut on the diagonal to make bite-size pieces.