Gourmet Fruit Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. any berry gelatin
1 1/4 c. Dr. Pepper (boiling)
1 (10 oz.) pkg. frozen berries
3/4 c. canned crushed pineapple, drained
1 large banana, sliced
1/4 c. chopped pecans
1 c. sour cream
1 1/2 c. miniature marshmallows
1 Tbsp. sugar
2 1/2 Tbsp. lemon juice

Preparation

Chill several hours.
Stir well before serving.