Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayo
1 1/2 tsp. dill weed
1 1/2 tsp. onion powder
1/2 c. each (chopped): broccoli, olives, cauliflower, carrots, mushrooms, green onion and Mozzarella cheese
Preparation
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Press crescent rolls in a cookie sheet; bake 10 minutes at 375\u00b0.
Cool.
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