Benedictine Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese (not the soft kind)
1 medium cucumber, grated
1 small onion, grated
1 scant tsp. salt
dash of Tabasco
mayonnaise (about 1 Tbsp.)
green food coloring

Preparation

Peel and grate the cucumber, down to the seed (do not use seed).