Grilled Ranch Steaks - cooking recipe

Ingredients

1/4 c. lime juice
1/4 c. lemon juice
1/4 c. water
1/2 tsp. hot pepper sauce
8 rump steaks, cut 3/4 inch thick

Preparation

Combine juices, water, sauce, salt and pepper.
Pour over steaks, allow to stand 4 to 6 hours out of refrigerator.
Turn occasionally.
Grill over hot fire 3 to 4 minutes on each side for rare.
Increase cooking time for medium or well done.