Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 cup sugar
1 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
1 large can peaches, cherries, or apples

Preparation

Melt butter in baking dish.
Mix together dry ingredients. Add milk and blend.
Put fruit in dish.
Add the dough on top. Bake at 350\u00b0 for 35-40 minutes or until dough is done.