Mayonnaise(16 Ounces) - cooking recipe

Ingredients

4 egg yolks
2 tsp. mustard
2 Tbsp. red wine vinegar
1/4 tsp. salt
1/4 tsp. white pepper
1 1/2 c. vegetable oil

Preparation

Blend all ingredients, except oil, at high speed for 20 seconds.
Slowly add oil, continuing to blend for about 2 1/2 minutes or until well mixed and thickened.