Tuna And Peas - cooking recipe

Ingredients

1 can (small) tuna, drained
1 can cream of mushroom soup
1 soup can milk
1 pkg. (box) frozen peas
1 c. Cheddar cheese
onion to cover bottom of pan

Preparation

In saucepan saute onion in butter.
Add mushroom soup, milk and peas.
Add Cheddar cheese.
Cook until cheese melts.
Serve over toast or biscuits.