Cheese Hash Browns - cooking recipe

Ingredients

2 lb. hash browns, defrosted
1/2 c. butter
2 c. Colby or Cheddar cheese, shredded
1 can cream of chicken soup
1 c. sour cream
pepper to taste

Preparation

Combine all of the ingredients and pour into a 9 x 13-inch pan.
Bake for 1 hour at 350\u00b0 or until brown around the edges.