Cherry Watermelon Pickles - cooking recipe

Ingredients

7 c. sugar
1 qt. vinegar
1 tsp. white cloves
1 stick cinnamon
1 bottle cherries

Preparation

Peel and slice 1/2 watermelon; wash and peel.
Soak in 2 quarts water with 2 tablespoons salt.
Let stand overnight. Drain; add clean water.
Boil 30 minutes.
Make syrup; add cherries and juice and boil 45 minutes.
Let stand in syrup overnight; heat and seal.