Old-Fashion Bread Pudding - cooking recipe

Ingredients
    3 baked biscuits, crumbled
    2 c. milk
    4 eggs, well beaten
    1 c. sugar
    1/4 c. melted butter
    1 tsp. vanilla
Preparation
    Combine all ingredients and stir well.
    Pour into 1 1/2-quart casserole.
    Pour 1/2-inch water in baking pan and place casserole in pan.
    Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.
    Dribble 2 tablespoons honey on top.
    Serve warm.

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