Old-Fashion Bread Pudding - cooking recipe
Ingredients
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3 baked biscuits, crumbled
2 c. milk
4 eggs, well beaten
1 c. sugar
1/4 c. melted butter
1 tsp. vanilla
Preparation
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Combine all ingredients and stir well.
Pour into 1 1/2-quart casserole.
Pour 1/2-inch water in baking pan and place casserole in pan.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.
Dribble 2 tablespoons honey on top.
Serve warm.
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