Swiss Chicken - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 can cream of celery soup
2 boxes stuffing
1 lb. Cheddar cheese
1 lb. Swiss cheese

Preparation

Boil chicken; debone.
Cut chicken into bite size pieces.
Mix soups together.
Mix stuffing according to box direction.
Grate and mix cheeses.
In casserole dish, place a layer of chicken, layer of cheese, layer of soup and layer of dressing.
Continue until all is gone.
Heat at 350\u00b0 until bubbly.
Very good day after.