Chicken Enchilada - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
chopped onions and green pepper
1 pkg. flour tortillas, torn up
grated Cheddar cheese

Preparation

Combine 2 cans of soup and Ro-Tel together.
In a 9 x 13-inch pan, place 1 tablespoon soup mixture.
Alternate layers: tortillas, chicken, onions, pepper and soup.
End with cheese. Bake at 350\u00b0, covered with foil, for 45 minutes.
Remove foil; continue baking 15 minutes longer.