Bread And Butter Pickles - cooking recipe

Ingredients

20 cucumbers (4 or 5 inches long)
12 medium-size yellow onions
1 c. salt
4 c. vinegar (cider vinegar)
3 c. sugar
4 tsp. celery seed
2 tsp. mustard seed
1 tsp. turmeric

Preparation

Wash cucumbers.
Cut in thin slices, but do not peel.
Slice onions.
Pour salt over this and let stand 2 hours.
Then drain and rinse thoroughly.