Oven Beef Stew - cooking recipe

Ingredients

2 lbs. beef stew meat
1 cup celery, chopped
4 medium carrots, sliced
1 large can tomatoes, with juice
5 medium potatoes
2 medium onions
1/2 cup bread crumbs
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca
pepper to taste

Preparation

Mix together and bake in covered dish at 250 degrees for 6 hours.
Can be baked at higher temperature for less time, but not as good.