Wayne'S Flan In A Pan(Spanish Flan; Creme Caramel) - cooking recipe

Ingredients

1.75 c. sugar
4 c. milk
pinch of salt
4 extra large eggs
2 egg yolks

Preparation

Melt 3/4 cup of the sugar in a heavy saucepan over moderate heat to a golden caramel, stirring constantly.
Pour caramel into a low, flat ovenproof baking dish of at least 1.5-quart capacity. Carefully tip the dish to cover the bottom with a thin, even film of the caramel.
Work quickly to spread caramel before it cools and hardens.
Set aside.