Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. oleo, softened
2 c. packed brown sugar
2 eggs
1 1/2 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1 c. nuts

Preparation

Bake at 350\u00b0 for 20 to 25 minutes in a 9 x 13-inch greased pan until golden brown.
Don't overbake.