Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. grated Parmesan cheese
2 beaten eggs
1 lb. ground beef
spaghetti sauce
1 c. cottage cheese
1/2 c. Mozzarella cheese, grated
1/4 c. chopped onion

Preparation

Cook spaghetti and drain.
Stir in butter.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a crust in buttered casserole dish.
Cook ground beef with onion until brown.
Stir in spaghetti sauce.
Heat through.
Spread cottage cheese over bottom of spaghetti crust.
Fill pie with sauce mixture.
Bake, uncovered, in 350\u00b0 oven for 20 minutes.
Sprinkle Mozzarella cheese on top and bake an additional 5 minutes until cheese melts.