Chicken Casserole(No Salt Needed) - cooking recipe

Ingredients

8 chicken breasts, deboned and skinned
1 pkg. chipped beef (4 oz. dried beef)
8 slices bacon
1 c. undiluted mushroom soup
1/2 pt. sour cream

Preparation

Wrap each piece of chicken in bacon.
Cover bottom of flat greased baking dish with chipped beef.
Arrange breasts on chipped beef.
Mix soup and sour cream and pour over.
Bake at 275\u00b0 for 3 hours.