Macaroni Salad - cooking recipe

Ingredients

7 oz. box macaroni or 2 c. cooked macaroni
2 Tbsp. oil
1 Tbsp. minced onion
1/2 c. mayonnaise
1 c. cubed ham
2 Tbsp. vinegar
1/2 tsp. salt
1 c. cubed cheese
1 c. diced celery

Preparation

While macaroni is still hot, add oil, vinegar, onion and salt. Mix and cool; refrigerate 2 hours or overnight, then add remaining ingredients. Refrigerate and chill well before serving. Without the ham it is still good.