Jalapeno Rolled Tortilla Bits - cooking recipe

Ingredients

24 flour tortillas, warmed until soft
3 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 small grated onion
5 jalapeno peppers, seeded and chopped
dash of Tabasco sauce

Preparation

Mix together all of the ingredients except the tortillas. Spread on one side of a tortilla.
Roll tightly.
Close with a toothpick and place on cookie sheet.
Chill quickly in freezer 10 to 15 minutes.
Slice into bite sized pieces.
Insert toothpick into each bit and serve with picante sauce.