Squash Casserole - cooking recipe

Ingredients

6 to 8 yellow squash
1 medium onion
1 1/2 c. grated or chopped cheese
1 stick margarine
salt and pepper to taste
1 c. crackers, crushed

Preparation

Slice
and boil squash with chopped onion until tender. Drain and
place\tin
a
3 or 4-quart casserole dish, layering squash with
cheese,
margarine and salt and pepper. Sprinkle crushed crackers
on top with some margarine. Bake at 400\u00b0 for 20 minutes or until bubbling.