Chicken And Rice Pilaf - cooking recipe

Ingredients

1 (5 oz.) pkg. precooked rice (1 1/3 c.)
1/2 envelope dry onion soup mix (1/4 c.)
1 can condensed cream of mushroom soup
1 (1 lb.) pkg. frozen chicken breasts
1 1/4 c. boiling water
1/4 c. sherry
2 Tbsp. chopped canned pimento
melted butter or margarine
salt, pepper and paprika

Preparation

In a 1 1/2-quart casserole, combine all ingredients except chicken, butter and seasonings.
Brush chicken breasts with butter.
Season with salt, pepper and paprika.
Place chicken on top of rice.
Cover.
Bake in moderate oven (375\u00b0) 1 hour and 15 minutes or until chicken and rice are tender.