Sourdough Bread - cooking recipe

Ingredients

1/2 c. corn oil
1 c. Starter
1 1/2 c. warm water
6 c. bread flour
1 Tbsp. salt
1/3 c. sugar (optional)

Preparation

Combine ingredients in a large bowl to make stiff batter. Grease another bowl.
Put dough in and turn it over, putting oily side on top.
Cover lightly with foil; let stand overnight or all day.
Do not refrigerate.