Squash Casserole - cooking recipe

Ingredients

4 to 5 medium sized squash (mix yellow and zucchini)
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
croutons
margarine pats

Preparation

Slice squash in 1/2-inch pieces, cook in salted water until soft.
Mix sour cream and cheeses in a separate bowl.
Spray a 9 x 12-inch baking dish with Pam.
Drain squash and put into dish. Top with cheese mixture.
Sprinkle on croutons and pats of margarine.
Bake at 350\u00b0 for 30 minutes.