Caesar Salad - cooking recipe
Ingredients
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1/4 c. Parmesan or Romano cheese, grated
1/4 c. light mayonnaise
1 Tbsp. water
1 Tbsp. lemon juice
1/2 tsp. garlic, minced
1/2 tsp. Worcestershire sauce
1/4 tsp. black pepper
8 c. romaine lettuce, chopped
1 c. croutons
Preparation
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Combine cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce and pepper in a small bowl. Mix until creamy. Combine lettuce and dressing in a large bowl. Toss well to coat. Sprinkle with croutons.
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