Party Pizzas - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground chuck
1 lb. Velveeta
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic powder
1/2 tsp. parsley flakes

Preparation

Brown meat; drain.
Melt cheese into meat.
Add the remaining ingredients and mix well.
Spread on party rye bread and bake at 350\u00b0 until they bubble.