Sauerkraut And Kielbasa - cooking recipe

Ingredients

2 large cans sauerkraut
2 kielbasa
2 large onions
1 Tbsp. brown sugar
3 Tbsp. ketchup or to taste
salt and pepper

Preparation

Boil sauerkraut; don't drain can.
Bring to boil only, then drain.
Rinse with warm water 3 or 4 times.
Saute onion in large frying pan with oil until soft.
Add brown sugar, ketchup, salt and pepper, then add sauerkraut.
Let stew 10 minutes, then add kielbasa (don't boil kielbasa first).
Bake 1 hour in a 350\u00b0 oven.