Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, partially thawed
1/2 c. melted margarine
salt and pepper to taste
2 cans cream of chicken soup
2 c. grated sharp cheese

Preparation

Stir altogether and pour in an 8 x 12-inch casserole.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.