Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
2 cans tomato paste
1 large onion
1 clove garlic
1 Tbsp. sugar
1 tsp. oregano
1 Tbsp. parsley flakes
salt and pepper
Mozzarella cheese

Preparation

Brown onion and garlic in 1 tablespoon of oil.
Add paste and 2 cans of water; simmer for 30 minutes.
Cut eggplant into thin slices.
Place in salt water for 1 hour.
Rinse and drain.
Fry eggplant until brown on both sides.
Layer sauce, eggplant and cheese.
Bake for 1 hour at 350\u00b0.