Peach Pickles - cooking recipe

Ingredients

7 pounds cling peaches
1 qt vinegar
8 cups sugar
1 tsp allspice
1/2 tsp whole cloves
1 large stick cinnamon (broken into bits)

Preparation

Dip peaches into boiling water for 30 seconds to loosen skins.
Cool in cold water; drain.
Place in 4 qt bowl containing 1 1/2 T salt and 2 qts water to prevent darkening.
Drain just before using.