Bacon Dressing - cooking recipe

Ingredients

chopped bacon
2 eggs
1 c. sugar
3 Tbsp. flour
1 c. milk
1/4 tsp. salt
dash of pepper
1 c. water
3/4 c. vinegar

Preparation

Fry bacon.
Mix altogether but water and vinegar.
Heat water and vinegar to boil; stir in egg mixture.
Stir constantly until thick.
Add bacon.