Dump Cake - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple
1 box yellow cake mix
1 1/2 sticks margarine
1/2 c. nuts
1/2 c. coconut

Preparation

Empty pineapple into well-greased 9 x 13-inch cake pan. Sprinkle cake mix over pineapple.
Cut margarine into pieces and place on top.
Sprinkle with coconut and nuts.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
This cake is best cooked and refrigerated overnight.