Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
2 c. flour
2 tsp. soda
2 eggs
1 can (No. 303) fruit cocktail
1 tsp. vanilla
1/2 c. light brown sugar
1/2 c. pecans or coconut or both

Preparation

Mix sugar, salt, flour, soda, eggs and fruit cocktail.
Pour into greased loaf cake pan.
Sprinkle brown sugar, pecans and/or coconut over top.
Bake in 350\u00b0 oven for 40 to 50 minutes.