Sour Cream Potatoes - cooking recipe

Ingredients

8 medium potatoes
1/3 c. chopped onion
1/3 c. butter
1 c. shredded Cheddar cheese
1 (16 oz.) carton sour cream
1 tsp. salt
1/2 tsp. pepper

Preparation

Peel and cube potatoes; cook until tender.
Drain and cool slightly.
Saute onion in butter in small skillet until tender. Combine potatoes, onion and the remaining ingredients in a large bowl; mix gently.
Spoon into a greased 13 x 9-inch baking dish. Bake at 350\u00b0 for 30 minutes, or until bubbly.