Braised Rabbit - cooking recipe

Ingredients

1 1/2 to 2 lb. rabbit, cleaned
3 Tbsp. butter or drippings
1/4 c. chopped onion
2 stalks celery
sprig of parsley
1 c. boiling soup or 1 chicken bouillon cube
flour
3 drops Kitchen Bouquet

Preparation

Cut rabbit into serving pieces.
Season with salt and pepper. Lightly brown the rabbit in butter in a heavy saucepan.
Add onions, celery, parsley and soup stock or bouillon.
Cover the pot tightly; simmer the meat until it is done, about 1 1/2 hours, being careful not to let boil.
Thicken broth by adding flour and season to taste, adding Kitchen Bouquet, if desired.