North Woods Wild Rice Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. onion, chopped very fine
1/2 c. carrots, chopped
8 oz. fresh mushrooms, sliced, or can use canned mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 c. chicken broth
1 (12 oz.) can evaporated milk
1 c. cooked wild rice
1 c. cooked chicken
1/2 (8 oz.) cream cheese, cubed

Preparation

In Dutch oven, melt butter over medium heat. Add onion, carrots and mushrooms. Cook until carrots are soft. Stir in flour, salt and pepper. Add broth all at once.
Cook and stir until bubbly. Stir in evaporated milk, wild rice and cream cheese. Stir over low heat until cheese is melted.