Italian Cream Cheese Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
5 eggs, separated
2 c. plain flour
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 c. pecans
1 can coconut

Preparation

Beat egg whites and set aside.
Cream butter, Crisco and sugar.
Add egg yolks, one at a time, beating well after each egg. Sift flour and soda together.
Add to sugar mixture alternating with buttermilk.
Add vanilla, coconut and nuts.
Fold in egg whites.
Cook in 3 layers or sheet cake pan at 350\u00b0 for 25 minutes.