Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. grated cheese
1 c. cooked Minute rice
1/2 c. chopped bell pepper
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 medium onion, chopped

Preparation

Brown sausage, onion and pepper; drain off fat.
Mix soups, cheese and rice in a bowl.
Add sausage.
Mix together and pour into a buttered casserole dish and bake for 1 hour at 350\u00b0.