Chicken Casserole - cooking recipe

Ingredients

1 chicken
salt and pepper
8 to 10 slices bread
2 eggs
1 small onion
1 can chicken noodle soup
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Boil chicken.
Cool, remove chicken from bones.
Break, bread. In bowl, add all ingredients together.
Add dash of sage.
Also add chicken broth; mix well.
Pour into 9 x 13-inch buttered pan and bake in 350\u00b0 oven for 40 or 50 minutes or until brown.