Chicken Breast Casserole - cooking recipe

Ingredients

12 deboned chicken breasts
uncooked bacon strips
1 c. sour cream
1/4 lb. dried chipped beef (jarred is best)
1 can mushroom soup (not golden)

Preparation

Wrap chicken in bacon strips; secure with toothpicks.
Line casserole with chipped beef; lay chicken breasts on this.
Mix soup and sour cream; pour over breasts.
Salt and pepper to taste. Cook at 300\u00b0 for 2 hours or until done.
Serves 12.