Orange Roughy In Citrus Sauce(Low-Fat) - cooking recipe

Ingredients

1 lb. orange roughy
1/4 c. frozen orange juice concentrate
2 Tbsp. lemon juice
1 tsp. dried dill weed
1 tsp. paprika
2 Tbsp. minced, fresh parsley or 1 Tbsp. dried
1/2 c. water
3 Tbsp. plus 3 Tbsp. orange marmalade
2 tsp. cornstarch

Preparation

Place fish in non-metal baking dish.
Combine remaining ingredients except marmalade and cornstarch.
Mix to dissolve orange juice concentrate.
Reserve 1/2 cup for sauce.
Pour remaining mixture over fish.
Cover fish and marinate in refrigerator at least 45 minutes.
Turn at least once.