Shrimp Dip For Crackers - cooking recipe

Ingredients

1 can tomato soup (without water)
1 pkg. plain gelatin
1/4 c. cold water
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1/4 c. chopped onion
1 c. Hellmann's mayonnaise
1/2 lb. small ready-to-eat shrimp or popcorn shrimp

Preparation

Heat tomato soup.
Soften gelatin in cold water; add to soup. Mix in cream cheese until dissolved.
Cool in refrigerator, then fold in celery, onion and mayonnaise.
Fold in shrimp.
Chill. Serve with fancy crackers.