Fresh Apple Cake - cooking recipe

Ingredients

4 c. apples, peeled and diced
1/2 c. raisins in 1/4 c. hot water
1 1/2 c. sugar
2 eggs, well beaten
1/2 c. vegetable oil
1 tsp. salt
1 tsp. soda
2 c. flour
1 c. chopped pecans
1/2 c. coconut flakes

Preparation

Be sure apples are thinly diced or shredded.
Mix apples and raisins; add sugar.
Mix.
Add eggs, one at a time, stirring after each.
Add oil, nuts and coconut.
In a separate bowl, mix flour, salt and soda.
Add flour mixture into batter.
Stir well.
Pour into greased and floured 9 x 12-inch pan.
Bake at 350\u00b0 for 45 to 60 minutes.