Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1 (8 oz.) bottle Thousand Island dressing
1/4 c. sugar
1 pkg. taco mix
1 tsp. hot sauce
1 medium head lettuce, torn into bite-size pieces
4 medium tomatoes, chopped
1 large onion, chopped
1 can kidney beans, drained
1 pkg. corn chips

Preparation

Brown ground beef and drain.
Add taco seasoning, reserving 1 tablespoon.
In small bowl mix dressing, sugar, reserved taco mix and hot sauce.
In salad bowl put lettuce, tomatoes, onion and kidney beans.
Pour dressing over salad mixture.
Just before serving, toss in chips.