Refrigerator Roll Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water
1 c. lukewarm mashed potatoes
2/3 c. vegetable shortening
2 eggs
2/3 c. sugar
1 1/2 tsp. salt
6 to 7 c. flour

Preparation

Dissolve yeast in warm water in large bowl.
Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour.
Beat until smooth.
Mix in rest of flour to make dough easy to handle.
Knead until smooth and elastic, about 5 minutes.
Place in greased bowl and cover tightly.
Refrigerate at least 8 hours but no longer than 5 days.
Punch dough down.
Form into rolls and let rise. Bake at 350\u00b0 for 25 to 30 minutes.