Amaretto Chocolate Pie - cooking recipe

Ingredients

2 envelopes (1 1/2 oz. each) whipped topping mix
1/2 c. Amaretto
1 1/4 c. milk
2 pkg. (4 1/8 oz.) chocolate instant pudding and pie filling mix
frozen whipped topping, thawed
chocolate bits
9-inch baked pie shell

Preparation

Prepare topping mix according to package instructions.
Add milk, pudding mix and Amaretto.
Beat 2 minutes at high speed. Pour mixture into 9-inch baked pie shell. Top with whipped topping and chocolate bits.
Chill at least four hours.