Mexican Luncheon(Serves 6) - cooking recipe

Ingredients

1 lb. hot sausage
1 c. chopped onion
1 c. chopped green pepper
2 c. uncooked macaroni, then cook after measuring
1/2 c. milk
1 c. sour cream
1 can whole tomatoes, drained and chopped

Preparation

Brown sausage in skillet with onion and green pepper.
Add noodles, milk, sour cream, tomatoes, chili pepper and salt. Layer this with cheese.